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In the shop this week – 13 February 2017

Vegetables

Parsnips
Potatoes
Loose sprouts
Red sprout tops
Celeriac
Sweet potatoes
Garlic
Cucumber
Leeks
Butternut squash
Beetroot
Swede
Mushrooms (brown)
Cauliflower
Carrots - ordinary and rainbow
Turnips

Fruit

Cooking apples
Lemons

Fresh from the Boat

This week Chantelle will be bringing (subject to sailing conditions):

Cod Fillet - £7 per 500 grams.
Natural Smoked Haddock - £7.50 per 500 grams.
Gurnard Fillet (size dependant when caught) £2-£5 per Fillet.
Skate Wing (Skinned) - £5 per 500 grams.
Fish Pie mix with Salmon - £5 per 500 grams.
Lemon Sole - £8 per 500 grams
Large Whole Mackerel (subject to catch) £3.50 per 500 grams.
Dover Sole - £8 per 500 grams.
Scallops shucked from Shell - £1.50 each.
Dressed Crabs - £6 each (limited this week)
Cooked Shell on Prawns (ready to eat or frozen) £2 per 100 grams

Also available but not locally caught:
Octopus (Frozen) truly amazing eating – Each vary from 1- 1.5kilo - £12.50 per kilo.
Anchovies (1 kilo tubs in oil) - £13 each.

Also coming in to stock this week ' Hastings Lemon Ketchup - £4.95 per bottle.

Deliveries available Thursday afternoon and Friday or collection at Tuppenny Barn Thursday 10am - 12 noon.

Contact Chantelle directly if you would like to pre-order any fish or have any questions: freshfromtheboat@gmail.com

Christine will be baking:

Lemon and almond shortbread
Chocolate and beetroot muffins

Bread by Tito

Rye
Spelt
Baguettes
Le pave
Olive and rosemary
Walnut and sultana
Focaccia
Almond croissants
Campagne
Mixed seeded brown