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This week in the shop – 15 May 2017

Vegetables

  • Little gem lettuce
  • First of this season's new potatoes
  • Beetroot
  • Watercress
  • Mushrooms
  • Onions
  • Fennel
  • Chard/spinach
  • Lemon thyme
  • Cucumber
  •  Leeks
  • Red cabbage
  • Aubergine
  • Red peppers
  • Broccoli
  • Celery
  • Garlic
  • Butternut squash
  • Tomatoes
  • Tuppenny Barn salad bags

Fruit

  • Gala apples
  • Nectarines

Fresh From the Boat

Chantelle will be with us again with her lovely selection of fresh fish on Thursday.

Christine will be baking

  • Chocolate and black bean brownies (gluten free)
  • All butter rosemary shortbread

Talking of Christine, she has agreed to do a joint preserves making workshop with me in the Autumn so watch this space!

Bread by Tito

  • Almond croissants
  • Rye
  • Spelt
  • Brown seeded
  • Olive and rosemary
  • Ciabatta
  • Baguettes
  • Campagne
  • Le pave