September 10, 2017 – September 10, 2017
Fish filleting, once mastered, is a skill for life that enables you to create delicious fresh fish dishes at home.
During this workshop you will be taught how to spot good quality fish; gut and descale a fish; fillet and pin bone a Mackerel and, finally, prepare a flat fish, such as a plaice.
All fish and equipment will be provided; you will also get to take home the fish that you have prepared.
Cost: £39 per person, includes a welcome refreshment.