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An Introduction to Fish Filleting with Chantelle, Fresh from the Boat

September 10, 2017 – September 10, 2017

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Fish filleting, once mastered, is a skill for life that enables you to create delicious fresh fish dishes at home.

During this workshop you will be taught how to spot good quality fish; gut and descale a fish; fillet and pin bone a Mackerel and, finally, prepare a flat fish, such as a plaice.

All fish and equipment will be provided; you will also get to take home the fish that you have prepared.

Cost: £39 per person, includes a welcome refreshment.