Ever wanted to turn amazing tasting English fruit into gifts or something for the store cupboard? In this workshop, Maggie will cover all the basics of jam making including sterilising, sourcing ingredients and jars, reaching 'setting point' and every stage of the relevant preserving process to give you the confidence to try at home.
Tickets £39 includes refreshments, print outs and tasters to take home.
We are sorry but registration for this event is now closed.
if you would like to know if spaces are still available.