In this workshop you will be exploring beyond the familiar and digging into the allotment and the herb patch for our baking inspiration. The workshop is run by Christine Iverson our infamous baker, and Maggie Haynes, Tuppenny’s founder and CEO. Together you will make a variety of bakes to inspire you to get grubby and grow your own cakes followed by sampling of your efforts. Includes homemade refreshments, bakes and handouts.
March 10, 2018
1:30 pm - 4:00 pm