Join Maggie & Christine in the kitchen at Tuppenny Barn for a seasonal preserve making workshop. Using organic produce you will learn the secrets of making delicious marmalade and seasonal jam and you will take recipes and samples away with you. Suitable for all abilities.
Tickets: £35 per person with refreshments provided.
-
January 21, 2018
10:00 am - 1:00 pm
We're sorry, but all tickets sales have ended because the event is expired.