Find out what you can grow through the Winter and get ahead for your early Spring crop. Ideas on what to sow in late Summer and Autumn and gardening tips for this time of year. Led by Maggie Haynes, who founded Tuppenny Barn in 2005 and has been growing delicious food ever since! Includes seeds, handouts and homemade refreshments.
July 14, 2019
10:00 am - 1:00 pm