Fresh from the Boat
This week Chantelle will be bringing (subject to sailing conditions):
Cod Fillet - £7 per 500 grams.
Natural Smoked Haddock - £7.50 per 500 grams.
Gurnard Fillet (size dependant when caught) £2-£5 per Fillet.
Skate Wing (Skinned) - £5 per 500 grams.
Fish Pie mix with Salmon - £5 per 500 grams.
Lemon Sole - £8 per 500 grams
Large Whole Mackerel (subject to catch) £3.50 per 500 grams.
Dover Sole - £8 per 500 grams.
Scallops shucked from Shell - £1.50 each.
Dressed Crabs - £6 each (limited this week)
Cooked Shell on Prawns (ready to eat or frozen) £2 per 100 grams
Also available but not locally caught:
Octopus (Frozen) truly amazing eating – Each vary from 1- 1.5kilo - £12.50 per kilo.
Anchovies (1 kilo tubs in oil) - £13 each.
Also coming in to stock this week ' Hastings Lemon Ketchup - £4.95 per bottle.
Deliveries available Thursday afternoon and Friday or collection at Tuppenny Barn Thursday 10am - 12 noon.
Contact Chantelle directly if you would like to pre-order any fish or have any questions: email@example.com