March 25, 2017 – March 25, 2017
If you’ve never composted before or are looking to improve your current composting, come along to this workshop and learn how to make the most of your kitchen and garden waste.
We will explore all types of compost, when and how to compost, soil conditioners and wormeries.
You’ll also get the opportunity to visit the Tuppenny composting area.
£30 pp includes handouts and homemade refreshments. Led by Maggie Haynes and Becca.