July 14, 2017 – July 14, 2017
During this evening workshop find out about the many edible flowers that are grown at Tuppenny Barn and how you might use them for sweet and savoury recipes or even a cocktail or two.
Maggie and Carla will also be giving you ideas of the more unusual salad leaves that you might want to grow to form the basis of a wonderful salad bowl complete with edible flowers. You will walk away with a comprehensive information sheet and some seeds to get you started at home.
Lots of tastings during the workshop and a glass of bubbly are all included in the ticket price of £35 per person.