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Edible Flowers and Unusual Salad Varieties – a GYO workshop

July 14, 2017 – July 14, 2017

Main Road

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During this evening workshop find out about the many edible flowers that are grown ​at Tuppenny Barn and how you ​might use them for sweet and savoury recipes or even a cocktail or two.

Maggie and Carla will also be giving you ideas of the more unusual ​salad leaves that you might want to grow​ to form the basis of a wonderful salad bowl complete with edible flowers. You will walk away with a comprehensive information sheet and some seeds to get you started at home.

Lots of tastings during the workshop and a glass of bubbly are all included in the ​ticket price of £35 per person.