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Vegetable Growing for Beginners

April 29, 2017 – April 29, 2017

Main Road

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There are lots of great benefits to growing your own food.

  • From an environmental perspective, GYO dramatically reduces your food’s carbon footprint.
  • Being able to eat food straight from your garden or allotment provides a source of great tasting, fresh ingredients and often more variety that you will find at your local supermarket.
  • And, once you have made the initial investment in getting your growing space started, it can save you significant amounts of money on food bills and
  • is a low-cost, healthy, family activity too.

Growing your own also offers a number of health benefits. These may take the form of better nutrition, improved fitness, well-being and sensory stimulation, and social interaction.

No previous knowledge is required for this workshop with Maggie, just enthusiasm!

Tickets cost £30per person, which includes homemade refreshments as well as seedlings and seeds to start your own growing.