Vegetables
Savoy cabbage
Carrots
Rainbow carrots
Potatoes
Swede
Ginger
Beetroot
Garlic or baby leeks
Butternut
Patty pan squash
Rabbinate
Fennel
Red cabbage
Garlic
Romanesco cauliflower
Cauliflower (white)
Tomatoes
Broccoli
Avocado
Red onions
Parsnips
Fruit
Lemons
Apples